Restaurant Week has been extended until 30 April, due to great success!

Stampeat

Dutch, Seafood | | Menu

3 course Chef's à la carte dinner €29.50

Restaurant Week
3 course Chef's à la carte dinner
€29.50

During the National Restaurant Week, top restaurants offer a fantastic as well as a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Stampeat has been selected as one of the top participating restaurants.

Would you like to enjoy the 3 course Chef's à la carte dinner at restaurant Stampeat for only €29.50?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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MENU


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STARTER

Soup of the season (vegan)

or;

Carpaccio Cipriani
Thinly sliced tenderloin with garnish | Parmesan cheese | original Capriani dressing

or;

Carpaccio Salmon
Smoked salmon | capers | dill cream

or;

Fried Scampi
Garlic oil with garnish (6 pcs.) Suppl. € 2


***

MAIN



All main courses are served with garnish and fresh fries. Portion of fresh hot vegetables or extra fries €3.50 suppl.

Portobello (vegan)
Ttomatoes | olives salsa

or;

Limburg zuurvlees
Local dish of braised beef with slightly sweet-and-sour flavour

or;

Chicken satay
Satay sauce | homemade atjar | prawn crackers

or;

Piccata Steak
Pork fillet | cream-lemon caper sauce

or;

Tender steak
Herb butter or mushroom sauce Suppl. € 3

or;

Sea bass fillet
Hollandaise sauce Suppl. € 3


***

DESSERT

Dame Blanche
Vanilla ice cream | chocolate sauce | whipped cream

or;

Panna Cotta
Red fruit | whipped cream

or;

Café Glacé
Vanilla ice cream | Baileys | espresso | whipped cream Suppl. € 2

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What people say about Stampeat

Write a review

"Niks bijzonders "
2.0 Cuisine 1 | Service 1 | Atmosphere 4

De garnalen vooraf waren oke. Varkensvlees werd nog rauw geserveerd. Geen excuses. Nagerecht samenraapsel van kant en klaar producten van de groothandel

Marian Gieschen at 09 March 2024
Verified

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About Stampeat

Cuisine: Dutch, Seafood

Your taste buds will go wild at Stampeat in characteristic Valkenburg aan de Geul! Stampeat, derived from Stampede which stands for a stampeding herd of animals, aims to be the answer for good and tasty food with beautiful fish and meat dishes. At Stampeat, the passion for real food and fresh ingredients comes alive in every dish they serve. Every day, we receive the very best fresh produce so you can enjoy tasty and authentic meals. Stop by and treat your taste buds to a feast at Stampeat!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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