Restaurant Week
3 course Jazz & Food lunch
€32.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant d'Ouwe Smisse serves an amazing 3 course Jazz & Food lunch during Restaurant Week.
Don't miss this chance to discover restaurant d'Ouwe Smisse and try their delicious lunch menu for only €32.50. There are countless jazz songs inspired by food and ingredients. For the Jazz & Food lunch, they are now turning it around: based on three jazz songs, a unique menu has been created.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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About d'Ouwe Smisse
Cuisine: French, Dutch, Seafood
Proeflokaal d'Ouwe Smisse in Zonnemaire, Zeeland, is the culinary workshop of chef Evert van Dilst. Housed in a former forge, you can enjoy (h)honest dishes made with passion by Evert using his refined techniques. Chef Evert exclusively uses regional and organic products. Thus, he sources his special products from suppliers within 70 kilometres of the forge. The menu features worldly dishes with mainly European specialities such as red mullet, escargots and fish from the North Sea. Taste and be spoilt by chef Evert's palette of flavours!