Restaurant Week has been extended until 30 April, due to great success!

Florent - le bistro

French | €€ | Menu
9,1 (61 reviews)
98% recommended

6 course Rising Star dinner incl. glass of bubbles €86.50 €77

Florent - le bistro

French | €€ | Menu
9,1 (61 reviews)
98% recommended

6 course Rising Star dinner incl. glass of bubbles €86.50 €77

Restaurant Week
6 course Rising Star dinner incl. glass of bubbles
€86.50 €77

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Florent - le bistro has been selected as one of the top participating restaurants.

Would you like to enjoy the 6 course Rising Star dinner incl. glass of bubbles at restaurant Florent - le bistro for only €77?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

Restaurant Week
5 course Rising Star dinner incl. glass of bubbles
€76.50 €67

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Florent - le bistro has been selected as one of the top participating restaurants.

Would you like to enjoy the 5 course Rising Star dinner incl. glass of bubbles at restaurant Florent - le bistro for only €67?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

Restaurant Week
7 course Luxury dinner incl. glass of bubbles
€96.50 €87

During this edition of the Restaurant Week, Florent - le bistro surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.

Discover the 7 course Luxury dinner incl. glass of bubbles of restaurant Florent - le bistro now!

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
4 course Rising Star dinner incl. glass of bubbles
€66.50 €57

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Florent - le bistro has been selected as one of the top participating restaurants.

Would you like to enjoy the 4 course Rising Star dinner incl. glass of bubbles at restaurant Florent - le bistro for only €57?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

What 61 people say about Florent - le bistro

9.1 Based on 61 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Florent"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Erg lekker gegeten in een prettige atmosfeer

Peter Start at 16 March 2023
Verified

"Verborgen schat in Utrecht"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

Heerlijke gerechten, samenhang in menu had het afgemaakt als een mooie reis. Ieder afzonderlijk gerecht, top. Wijnkaart wat diffuus, maar ook hier verborgen parels.
Kunst van het weglaten door de bediening is nog een leerpunt en als de keukenbrigade zich wil omkleden doe dit dan als er niemand op de wc zit. Zit niet te wachten op een ontblote kok.

Louise at 16 March 2023
Verified

"Uitstekend "
9.3 Cuisine 9 | Service 10 | Atmosphere 9

Zeer goed en aandacht voor wensen en dieetwensen

Ingrid at 23 November 2022
Verified

"Heel bijzonder en heerlijk"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Bijzonder 4 gangenmenu (met glaasje bubbels vanwege restaurantweek).
Heerlijke combinaties per gerecht, fijn van smaak, prachtig opgediend, een lust voor het oog en tongstrelend. Vooral de truffelrisotto was voortreffelijk.
Goede wijn (Sangiovese) erbij geadviseerd (wel prijzig).
Vriendelijke bediening en mooie ruimte.
Al met al een geslaagde avond

Betty at 17 November 2022
Verified

"Lekker, onhandige kaart, duur"
7.3 Cuisine 8 | Service 6 | Atmosphere 8

Je kunt kiezen uit 4 t/m 7 gangen. De menukaart geeft op een ingewikkelde manier aan welke gerechten je krijgt afhankelijk van hoeveel gangen je kiest. Wij gingen op een woensdag dus 4 gangen vonden wij genoeg. Maar bij die 4 zaten 2 gangen waar we geen trek in hadden (truffelrisotto en gebakken vis). Als je dan een...

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Je kunt kiezen uit 4 t/m 7 gangen. De menukaart geeft op een ingewikkelde manier aan welke gerechten je krijgt afhankelijk van hoeveel gangen je kiest. Wij gingen op een woensdag dus 4 gangen vonden wij genoeg. Maar bij die 4 zaten 2 gangen waar we geen trek in hadden (truffelrisotto en gebakken vis). Als je dan een andere gang wilde (uit een meer gangen menu) moest je fors bijbetalen. De truffelrisotto vermeden (ik houd niet van truffel) kreeg ik helaas alsnog truffelmayonaise bij mijn twee voorgerechten en ook nog truffelkaas op de kaasplank. Kwaliteit van het eten was goed en de bediening ook. Maar beperkte keuzevrijheid (mensen naast ons vertrokken na hun aperitief om die reden). Wij waren voor 5 gangen waarvan ik er 2 geweldig vond met een bob wijn arrangement en koffie €115 per persoon kwijt. De wijnen pasten erg goed bij het eten en waren soms verrassende keuzes.

Ellen Peeters at 17 November 2022
Verified

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About Florent - le bistro

Cuisine: French

At Florent they love culinary French bistro dishes that are high on taste with interesting twists. From classic to adventurous. Also for the vegetarian. The kitchen team is led by chef Robert Mcadoo who cooks with a signature that is described as bistronomy with bravado

Thanks to the stylish interior, the open kitchen and friendly staff, the atmosphere is casual and relaxed. Come and let yourself be taken on a journey full of delicacies, from classic to adventurous.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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