Restaurant Week
4 course Gault&Millau dinner
€55
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Vesters has been selected as one of the top participating restaurants.
Would you like to enjoy the 4 course Gault&Millau dinner at restaurant Vesters for only €55?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
4 course Gault&Millau lunch
€55
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Vesters serves an amazing 4 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant Vesters and try their delicious lunch menu for only €55.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 488 people say about Vesters
Food | |
Service | |
Atmosphere |
Heerlijke, verrassende en creatieve gerechten. De bediening was heel goed.
Heerlijk gegeten! Super vriendelijke gastvrouw. Goed inlevingsvermogen en flexibel. We komen graag nog een keer terug.
Al een tijdje niet meer geweest, maar wat een heerlijke avond hebben we gehad. Van binnenkomst tot aan het dessert, alles klopt. Eten is heerlijk, bediening vriendelijk en de wijnen passen super bij de gangen. We komen snel nog een keer. Bedankt voor de geweldige avond!
We hebben weer genoten van de verrassende en verfijnde smaken die Vesters ons voorgezet heeft. Mooie creaties.
Map All restaurant deals in Nijmegen
About Vesters
Cuisine: French
You will find restaurant Vesters in the pleasant neighborhood of Nijmegen East. An intimate and warm restaurant, where you can enjoy a casual atmosphere and quality dishes. The kitchen brigade serves classic and modern dishes and often works with organic and regional products.
The menu changes traditional dishes with innovative creations. Due to the experience and patience, the chef of Vesters can estimate the highest culinary value for each dish.