Restaurant Week
3 course Chef's dinner
€34.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Fleurian has been selected as one of the top participating restaurants.
Would you like to enjoy the 3 course Chef's dinner at restaurant Fleurian for only €34.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
3 course Chef's lunch
€34.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Fleurian serves an amazing 3 course Chef's lunch during Restaurant Week.
Don't miss this chance to discover restaurant Fleurian and try their delicious lunch menu for only €34.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 71 people say about Fleurian
Food | |
Service | |
Atmosphere |
Lekker eten voor een leuke prijs.
Een echte aanrader. Het was een heerlijk 3 gangen menu met verschillende keuzes vlees/vis en vegetarisch. De kip was heerlijk mals! Echt voor herhaling vatbaar!
Gezellig, klein restaurantje. Prima sfeertje.
Zeer vriendelijke en attente bediening.
Wij hadden het restaurantweekmenu en dat was goed. Geen gedoe, maar gewoon lekker.
Inrichting beetje ouderwets, maar past dan eigenlijk ook wel weer in zo'n dorpje. Leuke avond gehad.
De menu kaart was klein voor deze aanbieding, maar we hebben een keuze kunnen maken, in het hoofdgerecht van een van ons zat pasta, dat lust hij niet, de smaak was goed maar hij heeft zijn bord niet leegeten.
Schandalig. Eten op de bon.
Niet te eten. Kots ziet er nog smakelijker uit dan de pasta bij de visschotel. Bleek de Zelfde brij als de vissoep.
Ook nog eens belachelijk duur. Inrichting in de jaren 90 al verouderd.
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About Fleurian
Fleurian is a restaurant with a diverse menu catering to both young and old. From tender Australian sirloin to Oriental-style prepared prawns or pancakes, there's something for everyone. Seasonal delights like asparagus and mussels are also served.
During the summer, guests can enjoy their meal on the terrace while indulging in snacks and drinks. A must-try is the freshly made waffle with Huijbergse strawberries!
Behind Fleurian is Jordy van Dongen, who has been working in the restaurant for many years. Having experienced all aspects of the hospitality industry, he knows exactly what guests expect.
On July 1, 2021, Jordy embarked on the adventure of realizing his dream of owning a restaurant with two friends. After two years, his partners decided to pursue different paths, but this didn't deter Jordy. He is determined to continue his journey and make his restaurant thrive.
Of course, Jordy doesn't do this alone. He is fortunate to have the support of his girlfriend Kirsten Huijsmans, who warmly welcomes guests and ensures a pleasant experience in the restaurant.
Together with their team, Jordy and Kirsten ensure that every guest enjoys a delightful dining experience from start to finish!