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Posthoorn

French | €€€
8,9 (529 reviews)
99% recommended

What 529 people say about Posthoorn

8.9 Based on 529 reviews. 99% of the guests recommend this restaurant.
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"Verjaardag moeder 87"
8.3 Cuisine 9 | Service 8 | Atmosphere 8

De Posthoorn stelde weer niet teleur. Daarom komen we ook regelmatig terug, aanbieding of niet.
Prachtig pand, rustige ambiance, acceptabele tijd tussen de gerechten. Kortom: was weer een feestje.

Ronald Muis, Zaandam at 28 December 2022
Verified

"Helemaal geweldig "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het was top.

Elles Terra at 25 June 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voelt altijd weer als beetje thuis komen. Fijne sfeer, warm welkom en altijd weer verassende heerlijke gerechten. Dank jullie wel weer voor een fijne avond.

Petra Haije at 06 March 2020
Verified

"Altijd goed "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

De combinatie van het heerlijke eten, de uitleg van de wijnen, de sfeer en vooral de rust en fantastische service zorgen iedere keer weer voor een meer dan complete avond. We hebben weer genoten!

Esther Binken at 06 March 2020
Verified

"Holland op zijn best.."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Nostalgisch qua lokatie, pand, sfeer en meer. Top gastheerschap... diner was tongstrelend. Het hotel met restaurant was in de overtreffende trap qua ambience. Aanrader en Hollands op zijn best!

Ji Cherri at 01 February 2020
Verified

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About Posthoorn

Cuisine: French

Hotel Posthoorn is located in the historic centre of Monnickendam near the tourist villages of Marken and Volendam and only a fifteen minute drive from Amsterdam. The hotel is located in a listed building; a beautifully restored building from the 17th century and a household name among bon vivants since 1881.

Restaurant Posthoorn adjoins a beautiful veranda and monumental courtyard garden, where you can enjoy an aperitif in summer and then dine in a subdued, modern classical setting with an international atmosphere.

French cuisine is led by chef Jeroen Bavelaar. He belongs to the new generation of top chefs in the Netherlands. After an impressive career at various restaurants and the right hand of top chefs such as Jonnie Boer and Lucas Rive, he has been working as a culinary force at Posthoorn* since 2010. He combines classic dishes with modern and innovative ingredients from world cuisine to create the most refined flavours. He does not hesitate to combine sweet, salt and sour.

Marc Boeljon, Patron Sommelier, grew up in Monnickendam from an early age and started his career at the bottom of the ladder in the catering industry and under his leadership the Posthoorn* was awarded a Michelin star in 2008. Marc's way of working is technical to perfection, but above all with a stubborn and informal signature.

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Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

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Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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