Restaurant Week
6 course Rising Star dinner
€55
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant De Compagnon has been selected as one of the top participating restaurants.
Would you like to enjoy the 6 course Rising Star dinner at restaurant De Compagnon for only €55?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 178 people say about De Compagnon
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The fish and the meat dishes were especially amazing. There was a dish with eggs & spinach which tasted great, however personally wouldn`t prefer it as a part my dinner course, but this is subjective to a person`s preferences. Overall, I think it was a great experience and I`d for sure want to go again.
Goed en lekker eten, met prima bediening
Heerlijk gegeten met veel verschillende smaken. Echt een aanrader!
Bijzonder, maar zeer verstopt restaurant in Adam. Mooie inrichting.
Eten.. De laatste 2 gangen vd 6 waren echt lekker, die daarvoor minder...dwz alsof de smaken net niet bij elkaar pasten.
De kok zei nauwelijks gedag bij binnenkomst en al helemaal niet bij weggaan, alsof ie uitgeblust was. Het bedienend personeel was wel vriendelijk.
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About De Compagnon
Cuisine: French
Restaurant De Compagnon, located in a monumental canal house, has a beautiful view over the water of the Damrak. The restaurant has a classic and warm atmosphere. Cooking has been done here since 1992.
The kitchen is French with a personal twist on the dishes. These dishes are made with fresh and pure ingredients. A love for beautiful, high-quality products creates special dishes.
Restaurant De Compagnon presents a wonderful wine list. With its choice of around 400 wines, this is one of the most extensive and unique in the Netherlands and ensures that every dish has perfect accompaniment within reach.
jammer dat u niets erover zegt in het restaurant en inderdaad ben ik na het volle diner uitgeblust ! dat krijg je als je om 7 uur in de ochtend begint om voor onze gasten alles vers te maken