Restaurant Week
5 course Michelin dinner
€110
€77.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Tante Koosje* has been selected as one of the top participating restaurants.
Would you like to enjoy the 5 course Michelin dinner at restaurant Tante Koosje* for only €77.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 996 people say about Tante Koosje*
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Het was een heerlijke gezellige avond
Heerlijk gegeten, ook aangepast aan one allergie-gebonden wensen.
Een echte aanrader!
De warme sfeer van Tante Koosje in combinatie met een prachtig 5 gangen menu staat altijd garant voor een gezellige geslaagde culinaire avond. Veel dank het was wederom top!
Eten was prima maar geen culinair hoog standje. Had iets meer creativiteit bij gemoeten in de aankleding van de gerechten.
Het restaurant ziet er prachtig uit, het menu was overheerlijk (kleine aantekening: eerste amuse en voorgerecht waren iets minder boeiend). Wijnarrangement was ook prima. Het was lang geleden dat ik in een restaurant met een ster heb gegeten en ik moet zeggen dat het toch wel een heel verschil maakt. Wij hebben genoten!
Map All restaurant deals in Loenen aan de Vecht
About Tante Koosje*
Cuisine: French
Restaurant Tante Koosje* is located in the heart of the picturesque village of Loenen aan de Vecht. This special restaurant is situated on the square in the shadow of the church. The decor is cosy and charming with subdued atmospheric lights and antique furniture. A combination of the nostalgic atmosphere, crazy cuisine and affordable prices is what makes Restaurant Tante Koosje* so popular.
Her name comes from an former Loenen resident called Koosje Edema, who lived in the house until her death in 1958. After her death, the municipality wanted to demolish her house and the surrounding houses, but this was prevented. All the houses were rebuilt and 40 years later they decided to start a restaurant in the building and name it after her.
The Chef, Ronald Veldhuijzen, was born in Heerenveen. After a successful chef training and building up work experience at renowned companies, he left Friesland to work at 'De Bokkedoorns' in Overveen and after a few years at the 'Hoefslag' in Bosch en Duin. In 2003 he joined 'Chapeau' in Haarlem and in his first year he was awarded his first star! In 2006 he started a new challenge at Tante Koosje*.
On the menu you will find some great signature dishes by Ronald, such as grilled Frisian sugar loaf with fried duck liver or on the rim fried turbot fillet. His cooking style is classic, modern and pure and he is very aware of the seasons of the different products. He considers sauces to be an important part of the dish and they are always made with the bones or bones of the product he makes.
The restaurant has had a Michelin star since 1998, with the exception of the year 2004 when the restaurant lost the star. Tante Koosje* has a total of 15.5 Gault&Millau points.