Restaurant Week
15 Course Gault&Millau Tasting menu
€117.50
During this edition of the Restaurant Week restaurant Wolf Atelier surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.
Discover the 15 Course Gault&Millau Tasting menu of restaurant Wolf Atelier now!
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Wolf Atelier has been selected as one of the top participating restaurants.
Would you like to enjoy the 15 Course Gault&Millau Tasting menu at restaurant Wolf Atelier for only €117.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 349 people say about Wolf Atelier
Food | |
Service | |
Atmosphere |
Great
Top
15 gangen tasting menu gedaan en we zijn aangenaam verrast! Smaken waren enorm uiteenlopend en ook zagen we veel verschillende texturen. Een mini klein minpuntje was dat er enkele personeelsleden nog wat onervaren waren, en dus wel hele snel borden weghaalden. Gelukkig maakten de meer ervaren personeelsleden dit weer goed. Zou hier zeker nog eens gaan eten.
Leuke en goede afwisseling van creatieve gerechten.
Perfect experience
Map All restaurant deals in Amsterdam
About Wolf Atelier
Cuisine: French
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!