Restaurant Week
3 course Rising Star lunch
€34.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Restaurant Ají serves an amazing 3 course Rising Star lunch during Restaurant Week.
Don't miss this chance to discover restaurant Restaurant Ají and try their delicious lunch menu for only €34.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
4 course Rising Star dinner incl. appetizer + bread
€52
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Restaurant Ají has been selected as one of the top participating restaurants.
Would you like to enjoy the 4 course Rising Star dinner incl. appetizer + bread at restaurant Restaurant Ají for only €52?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 96 people say about Restaurant Ají
Food | |
Service | |
Atmosphere |
Geweldig eten, hele goede sfeer. Wij hadden het 4-gangen verrassingsmenu. Zeker een aanrader.
Mooie zaak, mooie entourage. Het eten was ook prima maar niet bijzonder. Ik vond het geen uitzonderlijk uitgesproken smaken.
Prima
Alles was super.....
Heerlijk eten, leuke service. Sfeervol. Aanrader
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About Restaurant Ají
Cuisine: Asian
Restaurant Ají in Rotterdam is a place where the East and the South meet on your plate. Every new culinary creation has something "sweet, sour, spicy & salty" in it. To give the creation a finishing touch, the South American chili pepper Aji forms a basis in many dishes.
Pelle Swinkels can be found daily in the restaurant. He is happy to stand in the kitchen to give you an unforgettable evening. Pelle has gained much inspiration from South America and Asia, and you can taste his love for these kitchens in every dish.