Restaurant Week
8 course Gault&Millau dinner all-in
€265
During this edition of the Restaurant Week restaurant De Silveren Spiegel surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.
Discover the 8 course Gault&Millau dinner all-in of restaurant De Silveren Spiegel now! The all-in menu includes: a champagne cocktail, 8 courses incl. wine pairing, table water and coffee with friandises.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
Restaurant Week
5 course Gault&Millau lunch all-in
€145
During this edition of the Restaurant Week restaurant De Silveren Spiegel surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.
Discover the 5 course Gault&Millau lunch all-in of restaurant De Silveren Spiegel now! The all-in menu includes: a champagne cocktail, 5 courses incl. wine pairing, table water and coffee with friandises.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
What 86 people say about De Silveren Spiegel
Food | |
Service | |
Atmosphere |
We hebben heerlijk gegeten in een prachtig 18de eeuws pand
Alles was perfect!
Wijntjes aan de prijs …
Zeer goed
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About De Silveren Spiegel
Cuisine: Dutch
You can enjoy dishes from the Dutch cuisine at restaurant De Silveren Spiegel by Yves van der Hoff in Amsterdam. Established in a house dating from the Golden Age, you can enjoy the Dutch kitchen, traditionally characterized by its healthy, creative and sustainable dishes.
Chef Yves van der Hoff is at the head of the kitchen of restaurant De Silveren Spiegel. According to the chef, it gives a good feeling to work with Dutch products. His philosophy is therefore to use good local top ingredients in his dishes using the latest cooking techniques. That way he can continue to distinguish himself and this makes restaurant De Silveren Spiegel one-of-a-kind.