Restaurant Week
10 course Michelin menu
€73.50
During the National Restaurant Week, top restaurants offer a fantastic as well as a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant 't Raedthuys* has been selected as one of the top participating restaurants.
Would you like to enjoy the 10 course Michelin menu at restaurant 't Raedthuys* for only €73.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge € 7,50 per change.
The restaurant is closed between 16.00-18.00.
What 1005 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Heerlijke combinaties van gerechtjes, mooi geserveerd, in een sfeervolle ambiance. Het was een feestje!
Top restaurant. Heerlijk gegeten!
We hebben heerlijk gegeten en de amuses waren ook niet te versmaden. De borden waren leuk opgemaakt en het dessert was heerlijk fris. Ook het wijnarrangement is zeer goed bevallen. De bediening was erg vriendelijk. Wij komen zeker terug.
We hebben heel lekker en ontspannen geluncht.
De borden waren met zorg opgemaakt en er werd een duidelijke uitleg gegeven wat we te eten kregen. Hieruit blijkt dat het mensen met passie zijn die hier werken. Bedankt
eten was goed lekker en prima bediening
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
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