Restaurant Week
10 course Michelin menu
€73.50
During the National Restaurant Week, top restaurants offer a fantastic as well as a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant 't Raedthuys* has been selected as one of the top participating restaurants.
Would you like to enjoy the 10 course Michelin menu at restaurant 't Raedthuys* for only €73.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge € 7,50 per change.
The restaurant is closed between 16.00-18.00.
What 1005 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Verrassend gebalanceerd zeer smaakvol 10 gangenmenu!
We namen het 10 gangen diner. Stuk voor stuk goede gangen maar niet die smaaksensatie die er tussen zat. De setting was wel erg mooi ingericht en ruim opgezet. En qua service was het gewoon goed, stuk voor stuk heel aardig personeel die weten waar ze het overhebben. Nemen ook de tijd voor je.
Geweldig eten. Zeer goed verzorgd en verfijnd. Toen ik complimenten aan de gastvrouw doorgaf over de kreeftensoep mocht ik naar de keuken om de kok zelf te spreken. Dat vond ik geweldig. En kreeg ik nog een extra kopje soep van de kok. Hoe leuk is dat. Dit restaurant is de moeite dubbel en dwars waard.
Super gezellig en heerlijk gegeten. Dit is een top restaurant.
Geweldig eten, gezellige inrichting, fijne bediening …
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
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