Restaurant Week
10 course Michelin menu
€73.50
During the National Restaurant Week, top restaurants offer a fantastic as well as a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant 't Raedthuys* has been selected as one of the top participating restaurants.
Would you like to enjoy the 10 course Michelin menu at restaurant 't Raedthuys* for only €73.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge € 7,50 per change.
The restaurant is closed between 16.00-18.00.
What 1005 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Perfect
Zeer tevreden, heel goed gegeten. Leek aanvankelijk, door de ogenschijnlijk kleine porties, niet genoeg, maar was een perfect uitgebalanceerde 10 gangen menu. Goed dat ze aangeven om vooraf uitsluitingen/allergieën aan te geven. Ook het wijn arrangement was goed afgestemd op de gangen waarbij één van ons zeer specifieke wensen/uitsluitingen had. Voor herhaling vatbaar.
Het eten was heerlijk en de bediening netjes en heel vriendelijk.
Heerlijke avond met meer dan 4,5 uur verwennerijen
de aankleding van de borden kon veel beter, het was echt het gerecht, het oog wil ook iets.
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
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