Restaurant Week
5 course Gault&Millau dinner
€55
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Bij Broeders has been selected as one of the top participating restaurants.
Would you like to enjoy the 5 course Gault&Millau dinner at restaurant Bij Broeders for only €55?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
3 course Gault&Millau dinner
€35
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Bij Broeders has been selected as one of the top participating restaurants.
Would you like to enjoy the 3 course Gault&Millau dinner at restaurant Bij Broeders for only €35?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 252 people say about Bij Broeders
Food | |
Service | |
Atmosphere |
uitstekend eten in ontspannen sfeer.
Een geweldige beleving
We hebben enorm genoten van het 3 gangen diner. Bij elke gang uitleg wat er op het bord lag. Verrassende combinaties geproefd en genoten hiervan. Al met al top!!
Heerlijk eten. Het zag er ook mooi uit. Fijne, attente bediening.
Goed!
Map All restaurant deals in Zwolle
About Bij Broeders
Cuisine: French, Dutch, Seafood
Restaurant Bij Broeders in Zwolle is run by two brothers Sven has been in the ministry since he was 16 and has worked at Os & Peper, Koperen Kees and Basiliek Harderwijk, among others. Hospitality and wines are his specialties. Sven: "Watching guests leave the door with a smile, that is my goal every evening." Bjorn has stood in various kitchens, including that of 't Nonnetje in Harderwijk,' t Wolhuys and De Librije. As a result, he has experience in various cooking and kitchen styles, from oriental to Mediterranean and from 'simple' to 3-star. Bjorn: "Tastes have to fit together, sometimes in extremes. But eating is more than just taste. You also eat with your nose and eyes." Come and enjoy a unique experience at the restaurant 'Bij Broeders'!