Restaurant Week
3 course Gault&Millau dinner
€42.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Buitenplaats Slangevegt has been selected as one of the top participating restaurants.
Would you like to enjoy the 3 course Gault&Millau dinner at restaurant Buitenplaats Slangevegt for only €42.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
3 course Gault&Millau lunch
€42.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Buitenplaats Slangevegt serves an amazing 3 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant Buitenplaats Slangevegt and try their delicious lunch menu for only €42.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 211 people say about Buitenplaats Slangevegt
Food | |
Service | |
Atmosphere |
Het eten; de bediening en de entourage was prima in orde, alleen de plek waar wij zaten was minder omdat je een echte atleet moest zijn om je plek te verlaten. Dat is echt het enIge minpuntje van de avond.
We hebben heerlijk gegeten met goede wijnen die erbij werden geserveerd. De sfeer en service was zoals gewoonlijk perfect!
Borden fantastisch opgemaakt, eten van zeer goede kwaliteit, gezellige maar ook zeer nette bedieding.
Erg lekker gegeten! Alles was zeer goed verzorgd!
Het eten was zeer inventief en met een groot raffinement bereid en opgediend.
De service was adequaat, snel en charmant.
Map All restaurant deals in Breukelen
About Buitenplaats Slangevegt
Cuisine: Dutch
Restaurant Buitenplaats Slangevegt in Breukelen is the ideal meeting place where you can have lunch or dinner on the water in style. The restaurant is located on the quiet and beautiful river Vecht.
The restaurant has a classic menu with modern dishes. Surprising and enjoying, that is their motivation. The kitchen team is led by chef Patrick Hooijschuur, and they combine creativity and innovation in their dishes.