Restaurant Week
4 course Gault&Millau lunch
€52.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Ratatouille serves an amazing 4 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant Ratatouille and try their delicious lunch menu for only €52.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
4 course Gault&Millau dinner
€52.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Ratatouille has been selected as one of the top participating restaurants.
Would you like to enjoy the 4 course Gault&Millau dinner at restaurant Ratatouille for only €52.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 247 people say about Ratatouille
Food | |
Service | |
Atmosphere |
Heerlijk eten, je ervaart echt een smaak explosie. Sfeer vol en geweldige bediening!
Echt een aanrader!
Wat een geweldige middag. Uiterst vriendelijke mensen, zalig eten. Wat hebben we genoten. Er zaten echt een paar verrassingen tussen. Ik kan het iedereen aanraden.
FANTASTISCH gegeten
Super lekker genieten, wat een heerlijk restaurant
Alles gewoon goed
Map All restaurant deals in Harderwijk (Gelderland)
About Ratatouille
Cuisine: French
Intimate, cozy and above all Honest food, that suits the style of the brand new owners: Gerwin & Cindy who together with their team dedicated and full of love
for the profession are committed to their guests. We will do our utmost to let Ratatouille be delicious & familiar and will take on
this challenge with both hands!!! Fancy & exciting at the same time! So together with our team, we welcome you to join us at Ratatouille.
And long before our guests take their seats, the wines have been selected and the chefs have sharpened their knives. Because sourdough bread, gravy or a tart,
we make everything ourselves.