Restaurant Week
5 course Gault&Millau Luxury dinner incl. glass of bubbles, amuses, bread with butter and coffee with friandises
€77.50
During this edition of the Restaurant Week restaurant Bij Robbert surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.
Discover the 5 course Gault&Millau Luxury dinner incl. glass of bubbles, amuses, bread with butter and coffee with friandises of restaurant Bij Robbert now!
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
3 course Gault&Millau lunch incl. amuse-bouche and bread with butter
€37.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Bij Robbert serves an amazing 3 course Gault&Millau lunch incl. amuse-bouche and bread with butter during Restaurant Week.
Don't miss this chance to discover restaurant Bij Robbert and try their delicious lunch menu for only €37.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 28 people say about Bij Robbert
Food | |
Service | |
Atmosphere |
Erg goed. Het menu was mooi samengesteld en de bediening was zeer vriendelijk. Echt een aanrader
Mooie gerechten met heerlijke bijpassend wijnen. Echt een avondje uit.
Heerlijk gegeten in een fijn ambiance
Van begin tot einden fantastisch, elk gerecht was een smaaksensatie!
Bijzonder mooi, uitstekend verzorgd.
Maar weinig smaak sensaties.
Map All restaurant deals in Bodegraven
About Bij Robbert
Cuisine: French, Modern, Dutch
At Robbert in Bodegraven, you can enjoy the most delicious dishes with passion for the trade prepared. Chef Robbert has years of experience at various (star) restaurants and you can taste that. His unique combinations provide a surprising taste experience. Together with the attentive service, this makes for a wonderful evening out.
Robbert Goedhart, owner and chef of restaurant Bij Robbert has many years of hospitality experience. He has successfully completed the cooking courses in the Netherlands and Belgium. He also studied at the renowned Hotelschool Ter Duinen in Koksijde, Belgium. With years of experience as a cook in various (star) restaurants, Robbert knows perfectly how to give meaning to culinary enjoyment: delicious food in a relaxed atmosphere.