Restaurant Week has been extended until 30 April, due to great success!

Bij Robbert

French, Modern, Dutch | €€€ | Menu
9,4 (30 reviews)
97% recommended

3 course Gault&Millau lunch incl. amuse-bouche and bread with butter €37.50

Bij Robbert

French, Modern, Dutch | €€€ | Menu
9,4 (30 reviews)
97% recommended

3 course Gault&Millau lunch incl. amuse-bouche and bread with butter €37.50

Restaurant Week
3 course Gault&Millau lunch incl. amuse-bouche and bread with butter
€37.50

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Restaurant Bij Robbert serves an amazing 3 course Gault&Millau lunch incl. amuse-bouche and bread with butter during Restaurant Week.

Don't miss this chance to discover restaurant Bij Robbert and try their delicious lunch menu for only €37.50.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

Restaurant Week
5 course Gault&Millau Luxury dinner incl. glass of bubbles, amuses, bread with butter and coffee with friandises
€77.50

During this edition of the Restaurant Week restaurant Bij Robbert surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.

Discover the 5 course Gault&Millau Luxury dinner incl. glass of bubbles, amuses, bread with butter and coffee with friandises of restaurant Bij Robbert now!

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What 30 people say about Bij Robbert

9.4 Based on 30 reviews. 97% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Vriendelijke gezellig smaakvol "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Genoten van de creatieve gerechtjes en mondvermaakjes

Marielle Derix at 01 October 2023
Verified

"Een echte verwenavond"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

We zijn echt verwend! Hele lieve aardige bediening die de mooiste gerechtjes kwamen serveren. Alles zag er prachtig uit. Het ene gerechtje lekkerder dan de ander, maar smaken verschillen.

Marian Bolijn at 30 September 2023
Verified

"Bij Robbert "
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Heerlijk gegeten prachtig opgemaakte borden en leuke bediening. Echt een aanrader!!

Bep Teekens at 24 September 2023
Verified

"Topmmiddag bij Robbert! "
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Een heerlijke Gault Millau lunch gehad. De gerechten waren verrassend en heerlijk. We begonnen met een uitstekende Prosecco, een mooie amuse en brood met vier smaken boter. Vervolgens een prachtig voorgerecht, hoofdgerecht en nagerecht. De lunch afgesloten met koffie en thee en met een keuze uit prachtige friandises...

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Een heerlijke Gault Millau lunch gehad. De gerechten waren verrassend en heerlijk. We begonnen met een uitstekende Prosecco, een mooie amuse en brood met vier smaken boter. Vervolgens een prachtig voorgerecht, hoofdgerecht en nagerecht. De lunch afgesloten met koffie en thee en met een keuze uit prachtige friandises.
Enig minpuntje was dat bij het voorgerecht niet gevraagd werd of we er een bijpassende wijn bij wilden drinken. Bij het hoofd- en nagerecht wel een prima wijnadvies gekregen.
Een topmmiddag gehad in een mooie ambiance.

Teunis De Weerd at 23 September 2023
Verified

"Echt een aanrader 👍"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Super avond gehad, ontzettend lekker 5 gangen diner gehad met amuses en friandises. Elk bord bevat een plaatje om te zien en de smaken waren mooi op elkaar afgestemd. Echt een aanrader om naar toe te gaan 👍

Edith Dielessen at 17 September 2023
Verified

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About Bij Robbert

Cuisine: French, Modern, Dutch

At Robbert in Bodegraven, you can enjoy the most delicious dishes with passion for the trade prepared. Chef Robbert has years of experience at various (star) restaurants and you can taste that. His unique combinations provide a surprising taste experience. Together with the attentive service, this makes for a wonderful evening out.

Robbert Goedhart, owner and chef of restaurant Bij Robbert has many years of hospitality experience. He has successfully completed the cooking courses in the Netherlands and Belgium. He also studied at the renowned Hotelschool Ter Duinen in Koksijde, Belgium. With years of experience as a cook in various (star) restaurants, Robbert knows perfectly how to give meaning to culinary enjoyment: delicious food in a relaxed atmosphere.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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