Restaurant Week
3 course Gault&Millau lunch
€42.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant LIZ Restobar serves an amazing 3 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant LIZ Restobar and try their delicious lunch menu for only €42.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
3 course Gault&Millau dinner
€42.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant LIZ Restobar has been selected as one of the top participating restaurants.
Would you like to enjoy the 3 course Gault&Millau dinner at restaurant LIZ Restobar for only €42.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 91 people say about LIZ Restobar
Food | |
Service | |
Atmosphere |
Verwachtingen komen niet uit. Matige portionering en arrogante bediening. Jammer. Had er meer van verwacht
Top gegeten, mooie plek en gezellige sfeer!
Heerlijke goed gebalanceerde gerechten. Mooie bijzondere ingredienten.
Perfect verzorgd en super locatie.
Oprechte aanrader.
Uitstekend geluncht op een mooie locatie in een prettige sfeer.
Genoten van 5-gangen menu! Lekkere gerechten, goede smaken en mooi opgemaakt met goede service en lekkere wjnadviezen erbij.
Map All restaurant deals in Amerongen
About LIZ Restobar
Cuisine: French
LIZ Restobar is located in the former stables of Buitenplaats Amerongen. At this special location, you can enjoy a tasty lunch, drinks on the terrace or have a cosy all-night table for two, with friends or the whole family. The menu is inspired by the seasons and ingredients from Dutch soil combined with flavours from all over the world. Approachable with a twist.
Will you come and try?