Restaurant Week
7 course Luxury Gault&Millau menu
€83.50
During this edition of the Restaurant Week restaurant Céline surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.
Discover the 7 course Luxury Gault&Millau menu of restaurant Céline now!
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
3 course Gault&Millau lunch
€46.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Céline serves an amazing 3 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant Céline and try their delicious lunch menu for only €46.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
4 course Gault&Millau lunch
€54.50
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Restaurant Céline serves an amazing 4 course Gault&Millau lunch during Restaurant Week.
Don't miss this chance to discover restaurant Céline and try their delicious lunch menu for only €54.50.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week
5 course Gault&Millau menu
€64.50
During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!
Based on reviews restaurant Céline has been selected as one of the top participating restaurants.
Would you like to enjoy the 5 course Gault&Millau menu at restaurant Céline for only €64.50?
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
What 105 people say about Céline
Food | |
Service | |
Atmosphere |
Erg lekker gelunched, borden waren echt schilderijtjes en smaken waren bijzonder goed! Zo ook de bediening, top middag gehad!!
erg goed gegeten
Fijne locatie, goede sfeer en service en heerlijk eten. We hebben ontzettend genoten! Dit is zeker een aanrader.
Een geweldige smaak explosie . Chapeau team Celine. Ik kom zeker terug! Aanrader!
Het 5-gangen diner was verrassend, veelzijdig en vol smaak. De bediening was ook erg vriendelijk en gastvrij.
Map All restaurant deals in Nieuwegein
About Céline
Cuisine: French, Modern, Dutch
Restaurant Céline is located in one of the last brick forts built 200 years ago. Located in the old Jutphaas on the fortress island and surrounded by nature, you will find yourself in an oasis of tranquility. From the highway you are within 5 minutes at our restaurant, there is also private parking for Celine's guests on the east side of the fort. As rugged and robust as the fort is on the outside, it is as refined and detailed inside at Restaurant Céline. Behind our stove is Rick Gresnigt, a chef with a quirky and creative take on food. Rick has gained his experience at renowned restaurants such as: Restaurant Lute, Restaurant de Hoefslag and Restaurant Simple. Since childhood our chef has been fascinated by food and everything to do with it. The flavors, colors and smells are infinite. Taste, creativity and unconditional hospitality come first for him. These are therefore the core values of his cuisine. The cooking style that he and his brigade put down is modern, headstrong and without rules, but with a lot of emotion and feeling. Good food is what it's all about and that's what we want to convey here. At the table is Amit Singh, a young Maître/Sommelier with a fresh outlook on gastronomy. Amit grew up in the hospitality industry and chose to continue his steps in fine dining. One of his most instructive courses was 'Gastronomic Sommelier' taught by taste professor Peter Klosse, for Amit a true icon in Dutch Gastronomy. Together with the rest of the team he ensures that every guest has an unforgettable evening, enjoying a good glass of wine combined with the high quality dishes from the kitchen. In 1959 the fort was transferred to the municipality and served as a wine fort where the barrels were bottled in the cellar. Many traces and antique machines of this were left behind which are proudly presented in the restaurant. The restaurant is located on the first floor of the fort in several "rooms" with a lounge, wine room and the kitchen. The cellar of the fort is the same size as the first floor where beautiful wine treasures can be found. We also have a terrace, located by the water and a beautiful oak tree. A wonderful place to enjoy a sumptuous dinner on a beautiful summer day.