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Céline

€52.00

5 course Gault&Millau menu

Céline

9,0 (10 reviews)

5 course Gault&Millau menu €52.00

Reserve a table

Restaurant Week
5 course Gault&Millau menu
€52.00

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Restaurant Céline serves an amazing 5 course Gault&Millau menu during Restaurant Week.

Don't miss this chance to discover restaurant Céline and try their delicious lunch menu for only €52.00.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

Restaurant Week
7 course Luxury menu
€70.00

During this edition of the Restaurant Week restaurant Céline surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.

Discover the 7 course Luxury menu of restaurant Céline now!

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
7 course Luxury menu
€70.00

During this edition of the Restaurant Week restaurant Céline surprises you with an exciting culinary twist… They will serve a special luxury menu during this edition.

Discover the 7 course Luxury menu of restaurant Céline now!

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
5 course Gault&Millau menu
€52.00

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Céline has been selected as one of the top participating restaurants.

Would you like to enjoy the 5 course Gault&Millau menu at restaurant Céline for only €52.00?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

Restaurant Week
3 course Gault&Millau lunch
€35.00

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Restaurant Céline serves an amazing 3 course Gault&Millau lunch during Restaurant Week.

Don't miss this chance to discover restaurant Céline and try their delicious lunch menu for only €35.00.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

What 10 people say about Céline

9.0
(10 reviews)
Food
9.4
Service
9.0
Atmosphere
8.6
Write a review

"Top restaurant"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Wij hebben erg van genoten elke emusse en elk gerecht die je voor je krijgt is bijzonder samengesteld je smaakpupillen worden goed verwend heerlijk. Elk emusse en recept werd ook goed beschreven welke producten er allemaal inzitten. De bediening was uitstekend weet precies wat ze voorschotelt. Sfeer was goed. Maar i...

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Wij hebben erg van genoten elke emusse en elk gerecht die je voor je krijgt is bijzonder samengesteld je smaakpupillen worden goed verwend heerlijk. Elk emusse en recept werd ook goed beschreven welke producten er allemaal inzitten. De bediening was uitstekend weet precies wat ze voorschotelt. Sfeer was goed. Maar ik had liever niemand tegenover me zitten, want als je op keek keek je recht in elkaars gezichten. Verder zou ik Celine zeker aan onze familie vrienden aanbevelen

Nora at 25 September 2020
Verified

"Op naar een ster!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat hebben wij heerlijk gegeten. We zijn op en top verwend. Van de eerste amuses tot en met het nagerecht was alles goed. Zeer attente bediening, bijzondere omgeving, echt heerlijk eten. De keuken schuwt krachtige smaken niet, dus je proeft echt wat. Ik kan dit restaurant echt aanraden aan fijnproevers!

Annemieke Postema at 21 September 2020
Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Alle gerechten een klein feestje

Small 69edb8285d
Thea de Bree at 20 September 2020
Verified

"Lekker verwennen "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We zijn met drie stellen deze avond ontzettend verwend door Celine. Het begon met diverse amuses en daarna een fantastisch zeven gangen diner. We kozen zelf de wijnen maar die pasten er prima bij. Al met al een geweldige ervaring wij zullen hier nog lang van kunnen nagenieten.

Martin Willemse at 19 September 2020
Verified

8.3 Cuisine 9 | Service 8 | Atmosphere 8

Heerlijke avond gehad.

Dineke van sermondt at 13 September 2020
Verified

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Fort Jutphaas 3 3439 LX Nieuwegein

About Céline

Restaurant Céline is the new kid in town in Nieuwegein! The new restaurant has been realized in Fort Jutphaas, which dates from 1820 and is part of the New Dutch Water Line. In the middle of the province of Utrecht and yet very far away from the crowds.

Chef Martijn started as an apprentice at Restaurant De Lindenhof ** in Giethoorn with Martin Kruithof. Here he learned to work hard and cook according to taste. He then continued to develop at Restaurant De Librije *** in Zwolle. After this, he became Sous Chef at Restaurant De Groene Lantaarn ** in Zuidwolde. After this, it was time, time to realize his dream together with Stephanie, his own restaurant!

Stephanie started as a hostess during an internship at De Librije, this was the best learning place to be trained as a hostess. After the spark had passed between her and Martijn, she could no longer let go of the hospitality industry and was allowed to work in various beautiful restaurants such as Kaatje at the Sluis *, De Groenen Lantaarn and Restaurant Kasteel Heemstede *. At Heemstede she worked as a Maitre-Sommelier and that same year she obtained her vinology diploma.

The fort was handed over to the municipality in 1959 and has since served as a wine fort where barrels were bottled in the cellar. Many traces and antique machines have been left here that are proudly presented in the restaurant.

The restaurant is located on the ground floor of the fort with various "rooms" with a lounge, wine room and kitchen. The cellar of the fort has the same size as the ground floor where you can find beautiful wine treasures. We also have a terrace on the water and beautiful trees. A wonderful place to enjoy an extensive lunch or a beautiful summer evening.

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