Restaurant Week has been extended until 30 April, due to great success!

Gaspár Bistro

French | €€
9,0 (129 reviews)
98% recommended

4 course Chef's dinner €46.50

Gaspár Bistro

French | €€
9,0 (129 reviews)
98% recommended

4 course Chef's dinner €46.50

Restaurant Week
4 course Chef's dinner
€46.50

During the National Restaurant Week, top restaurants offer a fantastic and also a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Gaspár Bistro has been selected as one of the top participating restaurants.

Would you like to enjoy the 4 course Chef's dinner at restaurant Gaspár Bistro for only €46.50?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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What 129 people say about Gaspár Bistro

9.0 Based on 129 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Iets aparts"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk.

Els Joosten at 20 March 2024
Verified

"Gezellig "
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Gezellige sfeer, lekker gegeten.

Inez Van Ordel at 17 March 2024
Verified

"Super bediening, lekker eten "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Super lieve bediening, attent en gaf een nieuw biertje toen ik perongeluk kaarsvet in mijn bier liet druppen :’) Het eten was lekker

M at 02 March 2024
Verified

"Aanrader!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Heerlijk 5 gangen verrassingsmenu gegeten met bijpassende wijnen.

Liz at 24 February 2024
Verified

"Bezoek aan deze Bistro maakt je happy"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wij zijn er op tweede kerstavond geweest en het eten was uitstekend. De bediening zeer vriendelijk,gastvrij en er werd uitgelegd wat er op je bord kwam. De prijs kwaliteit verhouding komt geheel overeen. Deze Bistro mag je niet overslaan met een bezoek aan Nijmegen.

Harry Mekenkamp at 27 December 2023
Verified

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About Gaspár Bistro

Cuisine: French

Recently chef Kasper van Schaeren openend his own restaurant called Gaspár Bistro.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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