Restaurant Week has been extended until 30 April, due to great success!

Bistrot Volte

French, Dutch, Seafood | €€
8,2 (23 reviews)
78% recommended

3 course Chef's dinner €35

Bistrot Volte

French, Dutch, Seafood | €€
8,2 (23 reviews)
78% recommended

3 course Chef's dinner €35

Restaurant Week
3 course Chef's dinner
€35

During the National Restaurant Week, top restaurants offer a fantastic as well as a very affordable surprise menu. An offer you don't want to miss!

Based on reviews restaurant Bistrot Volte has been selected as one of the top participating restaurants.

Would you like to enjoy the 3 course Chef's dinner at restaurant Bistrot Volte for only €35?

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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MENU


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STARTER

Beef Carpaccio
Beef Carpaccio | Truffle | Arugula | Pine Nuts | Grana Padano

or;

Marinated Salmon
Marinated Salmon | Honey Mustard | Broccoli | Wasabi | Landcress

or;

3 Structures of Beet
3 Structures of Beet | Goat Cheese | Arugula | Walnut

or;

Smoked Beef Rib Eye
Smoked Beef Rib Eye | Apple | Arugula | Walnut | Pomegranate


***

INTERMEDIATE COURSE

Pomodoro Soup
Pomodoro Soup | Spring Onion | Potato Cubes

or;

Mustard Soup
Mustard Soup | Spring Onion | Potato Cubes

or;

Hake
Hake | Pumpkin | Spring Onion | Sea Buckthorn

or;

Quail
Quail | Celeriac Cream | Oyster Mushroom Tempura | Baby Carrot


***

MAIN COURSE

Volte Burger
Volte Burger | Croissant Bun | Tomato | Onion | Cucumber | Lollo Rosso | Fries | Mayo

or;

Flat Iron Steak
Flat Iron Steak | Savoy Cabbage | Roseval Potato | Cauliflower | Bunashimeji Mushrooms | Jus

or;

Guinea Fowl Fillet
Guinea Fowl Fillet | Savoy Cabbage | Roseval Potato | Cauliflower | Bunashimeji Mushrooms | Jus

or;

Cod
Cod | Pappardelle Pasta | Mushroom | Bimi | Arugula | Truffle | Grana Padano

or;

Pappardelle
Pappardelle Pasta | Mushroom | Bimi | Arugula | Truffle | Grana Padano

or;

Celeriac Steak
Celeriac Steak | Savoy Cabbage | Roseval Potato | Cauliflower | Bunashimeji Mushrooms | Truffle


***

DESSERT

Pannacotta
Pannacotta | Apple | Chocolate | Almond Biscuit | Vanilla Ice Cream

or;

Banana dessert
Banana | Caramel | Meringue | Nuts | Caramel Pecan Ice Cream

of;

White chocolate dessert
White chocolate | Mango | Passion fruit | Chocolate ice cream

or;

Brownie
Brownie | Meringue Chips | White Chocolate Mint Ganache | Pistachio Ice Cream

or;

Cheese Plate
Cheese Plate | Grapes | Walnut | Apple Syrup | Raisin Bread

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What 23 people say about Bistrot Volte

8.2 Based on 23 reviews. 78% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"3 gingen diner"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Fijn eten bij een mooie atnosfeer

Peter Theodorus Smets at 15 April 2024
Verified

"Uitstekend gegeten met perfecte bediening"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Uitstekend gegeten met perfecte bediening.

Dennis M at 31 March 2024
Verified

"Mooi restaurant en lekker eten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten en uitstekende, vriendelijke service. Een prachtig, sfeervol ingericht restaurant.

W. Janssen at 25 March 2024
Verified

"Gezellig en lekker, informele sfeer"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

.

Marjan at 10 March 2024
Verified

"Prima gegeten"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

We hebben prima en lekker gegeten. En de tafeltjes staan soms wat dicht op elkaar maar toch heb je daar geen last van. Vooral geschikt voor stelletjes en minder voor families of grote groepen.

Lieke Kaanders at 03 March 2024
Verified

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About Bistrot Volte

Cuisine: French, Dutch, Seafood

Bistrot Volte, located in Sittard, can be recognised by the historic vaults of the restaurant. The former Ursuline convent characterises the intimate feeling you get when you walk into the Bistrot.

The chef and his team do not just create dishes; true experiences that will stay with you for a long time. Bistrot Volte stands for culinary enjoyment in a unique setting. The hidden gem would like to welcome you!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

During the National Restaurant Week you can enjoy a fantastic 3-course dinner at the best 600 restaurants in the Netherlands for only € 29.95 per person. The National Restaurant Week is organized twice a year, in the spring and in the fall.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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